{"id":7131,"date":"2020-06-13T17:50:11","date_gmt":"2020-06-13T20:50:11","guid":{"rendered":"http:\/\/www.isas.edu.ar\/web\/?page_id=7131"},"modified":"2020-06-15T20:26:57","modified_gmt":"2020-06-15T23:26:57","slug":"nutricion-general","status":"publish","type":"page","link":"http:\/\/www.isas.edu.ar\/web\/nutricion-general\/","title":{"rendered":"Nutrici\u00f3n General"},"content":{"rendered":"<p><i><b>V\u00e1lido como pre formaci\u00f3n de las Carreras Superiores de Gu\u00eda\u00a0de Turismo Aventura y Gu\u00eda\u00a0de Monta\u00f1a<\/b><\/i><\/p>\n<p class=\"p1\">\n<div class=\"gdlr-shortcode-wrapper\">\n<div class=\"gdlr-notification gdlr-item color-border\"  style=\"color:#000000; border-color:#99d15e; \" ><i class=\"fa icon-flag\"><\/i><\/p>\n<div class=\"notification-content\">PROXIMO CURSO ONLINE: <strong>Inicia\u00a0 16 de julio 2020 &#8211; 16 hs &#8211;<\/strong>\u00a0<\/div>\n<div class=\"clear\"><\/div>\n<\/div>\n<\/div>\n<p class=\"p1\" style=\"text-align: right;\">\n<div class=\"gdlr-shortcode-wrapper\">\n<div class=\"gdlr-skill-bar-wrapper  gdlr-item gdlr-size-medium\" >\n<div class=\"gdlr-skill-bar gdlr-ux\" style=\"background-color: #e9e9e9;\" >\n<div class=\"gdlr-skill-bar-progress\" data-percent=\"50\" style=\"background-color: #a9e16e;\" ><span class=\"skill-bar-content\" style=\"color: #ffffff;\" ><a href=\"https:\/\/forms.gle\/kNZK6TDhPv7r9mjz7\" target=\"_blank\" rel=\"noopener noreferrer\">INSCRIPCION<\/a><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"gdlr-shortcode-wrapper\">\n<div class=\"gdlr-notification gdlr-item color-border\"  style=\"color:green; border-color:black; \" ><i class=\"fa icon-flag\"><\/i><\/p>\n<div class=\"notification-content\"><strong> Capacitador: \u00a0Profesora FLORENCIA SAINZ<\/strong><\/div>\n<div class=\"clear\"><\/div>\n<\/div>\n<\/div>\n<p class=\"p1\"><strong>OBJETIVOS<\/strong><\/p>\n<p class=\"p1\" style=\"text-align: left;\">Que las personas que tomen el curso, al finalizarlo conozcan acerca de alimentaci\u00f3n saludable y tengan la capacidad de seleccionar sus propios alimentos conociendo el aporte de nutrientes de cada uno, y los beneficios y perjuicio que conlleva el consumo de los mismos a lo largo del tiempo.<br \/>\nSe entregar\u00e1 un certificado de asistencia y aprobaci\u00f3n.<\/p>\n<div class=\"gdlr-shortcode-wrapper\">\n<div class=\"gdlr-skill-bar-wrapper  gdlr-item gdlr-size-medium\" >\n<div class=\"gdlr-skill-bar gdlr-ux\" style=\"background-color: #e9e9e9;\" >\n<div class=\"gdlr-skill-bar-progress\" data-percent=\"50\" style=\"background-color: #a9e16e;\" ><span class=\"skill-bar-content\" style=\"color: #ffffff;\" ><strong><a href=\"http:\/\/www.isas.edu.ar\/web\/wp-content\/uploads\/2020\/06\/contenidos-nutricion-general.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">ver CONTENIDOS del curso<\/a><\/strong><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><b>ORGANIZACION\u00a0<\/b><\/p>\n<p>Inicio de curso ONLINE JUEVES 16 de JULIO 16 hs<\/p>\n<p>Se dictar\u00e1 a trav\u00e9s de las siguientes plataformas: Classroom, zoom, meet y jitsi.org<\/p>\n<p>Duraci\u00f3n de las clases: 80 mtos.<\/p>\n<p>clase 1: Jueves 16\/7 -16.00 hs<br \/>\nclase 2: Jueves 23\/7 -16.00 hs<br \/>\nclase 3: Jueves 30\/7 -16.00 hs<br \/>\nclase 4: Jueves 6\/8 -16.00 hs<br \/>\nclase 5: Jueves 13\/8 -16.00 hs<br \/>\nclase 6: Jueves 20\/8 -16.00 hs<br \/>\nclase 7: Jueves 27\/8 -16.00 hs<br \/>\nclase 8: Jueves 03\/9 -16.00 hs<\/p>\n<p><b>Requisitos y Condiciones de ingreso<\/b>:<\/p>\n<p class=\"p1\">T\u00edtulo Secundario &#8211;\u00a0Edad m\u00ednima 18 a\u00f1os.<\/p>\n<p class=\"p1\"><b>VALORES E INSCRIPCI\u00d3N<\/b><\/p>\n<p><strong>Inscripci\u00f3n :<\/strong>\u00a0 \u00a0 \u00a0$ 2500.-<\/p>\n<p><b>Inscripci\u00f3n<\/b><strong> antes del 30\/6 descuento\u00a0 $300.-<\/strong><\/p>\n<p style=\"text-align: center;\">\n<div class=\"gdlr-shortcode-wrapper\">\n<div class=\"gdlr-skill-bar-wrapper  gdlr-item gdlr-size-medium\" >\n<div class=\"gdlr-skill-bar gdlr-ux\" style=\"background-color: #e9e9e9;\" >\n<div class=\"gdlr-skill-bar-progress\" data-percent=\"50\" style=\"background-color: #a9e16e;\" ><span class=\"skill-bar-content\" style=\"color: #ffffff;\" ><a href=\"https:\/\/forms.gle\/kNZK6TDhPv7r9mjz7\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>FORMULARIO DE INSCRIPCION<\/strong><\/a><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e1lido como pre formaci\u00f3n de las Carreras Superiores de Gu\u00eda\u00a0de Turismo Aventura y Gu\u00eda\u00a0de Monta\u00f1a OBJETIVOS Que las personas que tomen el curso, al finalizarlo conozcan acerca de alimentaci\u00f3n saludable y tengan la capacidad de seleccionar sus propios alimentos conociendo el aporte de nutrientes de cada uno, y los beneficios y perjuicio que conlleva el&#8230; <\/p>\n<div class=\"clear\"><\/div>\n<p><a href=\"http:\/\/www.isas.edu.ar\/web\/nutricion-general\/\" class=\"gdlr-button with-border excerpt-read-more\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/www.isas.edu.ar\/web\/wp-json\/wp\/v2\/pages\/7131"}],"collection":[{"href":"http:\/\/www.isas.edu.ar\/web\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.isas.edu.ar\/web\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.isas.edu.ar\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.isas.edu.ar\/web\/wp-json\/wp\/v2\/comments?post=7131"}],"version-history":[{"count":6,"href":"http:\/\/www.isas.edu.ar\/web\/wp-json\/wp\/v2\/pages\/7131\/revisions"}],"predecessor-version":[{"id":7159,"href":"http:\/\/www.isas.edu.ar\/web\/wp-json\/wp\/v2\/pages\/7131\/revisions\/7159"}],"wp:attachment":[{"href":"http:\/\/www.isas.edu.ar\/web\/wp-json\/wp\/v2\/media?parent=7131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}